Battle of the Booze

With reigning World Champion Lewis Hamilton on it's books and one of the best cars on the Formula One grid, McLaren Mercedes is surely one of the front runners to win the F1 championship this year. Alongside Vodafone and Mobil, they have Diageo as one of their sponsors, and their Johnnie Walker brand will no doubt benefit hugely from being associated with one of the oldest motor racing teams.

At the other end of the grid is Force India. The youngest F1 team, which finished last years championship without scoring a point. This year however, they have joined with McLaren Mercedes to use their engines and share data. This will, no doubt, enable this small team to climb the grid. Ironic, therefore, that they today launched their car with rival whisky company, Whyte & Mackay logos prominantly on their sidepods.

Both the team and Whyte & Mackay are owned by Indian Vijay Mallya, and he is using his team to promote his brands. Last year, amogst the Kingfisher logos, was Dalmore and Jura, but the change to their blend brand appears to be targeting Johnnie Walker head on, and all the while taking advantage of using their rival's engine! Let war commence...

Jan Critchley-Salmonson MW

I’d been looking forward to yesterday, as I was due to be in Edinburgh tasting the Italian portolio from Hallgarten Druitt’s portfolio. It was to be conducted by Jan Critchley-Salmonson MW who was conducting his first tasting for over 30 years. Sadly, however, Jan passed away yesterday morning after a long illness.

I’ve only known Jan for a few years, but in the few times we have had the opportunity to chat, he gave me an incredible insight into how the wine trade used to be when he started and how it has changed over the years.

He was a charming man, with an incredible palate, particularly for Bordeaux, he was not only respected professionally, but universally liked throughout the Scottish wine trade. He will be sorely missed.

2007 Burgundy - Louis Jadot Reds

A hundred and fifty years of wine making is what Jadot is celebrating in 2009, and it would be great for them if this year provided them with an outstanding anniversary vintage. The thing is, those wines won’t be available until at least 2011, so the wines being released in this special year will be the 2007 vintage. I’ve already gone through their whites, which, whilst not being the best wines they have ever produced, are incredibly drinkable young, and very tasty.

So onto the reds. The Moulin a Vent Clos de Rochegres, Chateau des Jacques is not a good start. Burnt rubber on the nose, bubblegum stewed raspberries and confected strawberries put you off initially. The palate is nice and soft, but then more of the rubber and slightly burnt fruit syrup comes through and it really isn’t pleasant. Not a good wine, which is a shame because normally I like this wine, and for £20 per bottle, this is a serious pass. 6/10

Another dissapointment is the Cote de Nuits Villages Le Vaucrain, Domaine Louis Jadot. Pig slurry on the nose, then some spice and clove rock coming though. The palate though is thin, some nice strawberry and raspberry flavours, but a lack of backbone and a bit hot on the finish. Not a bad wine but a poor effort. At £16 it is pricy, with better wines in and outside of the Jadot portfolio. 7/10

Things started getting good with Savigny les Beaune La Dominade, Domaine Louis Jadot. Wild raspberries galore, some menthol notes, and a lovely spine of vegetal aromas. Add in a palate of green pepper, stunning balance, despite being a bit weighty, and a long, spicy finish, this is exceptional for just under £20. A cracker. 8.5/10

Pernand Vergelesses Clos de la Croix de Pierre, Domaine Louis Jadot was full of slightly overcooked Brussels Sprouts on the nose, very vegetal and quite sweaty. The palate is full on, lots of earth, cooked raspberries and a wood element. Cinnamon and liquorice on the finish, but just a bit too much alcohol stops this being a good, but chunky, wine. 7.5/10 and £17.

A showy wine came next, the Beaune Boucherottes, Domaine Louis Jadot. Chocolate, lots of cherry and a hint of oriental spice on the nose. A lovely palate, full bodied (for a Pinot Noir) wth nutmeg, dusty cocoa and cherry stone flavours mingling with bitter chocolate. A big wine, and very nice. 8.5/10 and at £22 priced about right.

The Pommard Clos de la Commaraine, Domaine du Chateau de la Commaraine is a bit much however at £27. Think of this as Diana Dors – up front it is big and buxom and it is big and chunky at the other end too, but in the middle a bit thin that makes the whole look a touch out of balance. Juicy berries up front, nice spiced tea aromas too. The middle is thin, still sexy but is just too light, and then the finish rounds up nicely, juicy, very attractive and with a long sweet cherry flavour. 7.5/10 and £22.

Doubling the price gets you Nuits St Georges Les Boudots, Domaine Gagey. Spiced cake, dried cherry and cloves are all over the nose, coated in a little chocolate. The palate is nice, raspberries, pepper and bundles of cinnamon. A twiggy, cocoa and pepper finish. Very nice and about worth the money. 8/10

At £41, the Chambolle Musigny Les Fuees, Domaine Louis Jadot is a tough sell. Pretty closed, some raspberry aroma but nothing else. The palate is nice, has the high alcohol integrated well, cherry stone flavours and some fresh raspberry in there too. A simple wine, which is not a bad thing, but I think this shows the weakness in the vintage a lot more than a weakness in Jadot. It is nice, and it’s biggest competition comes from itself, just from the 2005 vintage which you can get for around a tenner more. 7.5/10

Onto the Gevrey Chambertin Lavaux St Jacques Domaine Louis Jadot and it is great. Warm, spiced fruit cake, with delightful raspberry freshness coming through. There is a wallop of alcohol, but it is enveloped with dark berries, cocoa powder and a little paprika. A clean finish, long with some cherry flavours and raspberry leaves. Very balanced, very good and a great price at £43. 8.5/10

The best red of those tasted was the Clos Vougeot, Domaine Louis Jadot. Pretty aromas, very floral with a fresh berry and dried fruit aroma. There is a raspberry element on the nose, leading onto a cinnamon, nutmeg and meaty aroma. The palate is gorgeous, lots of dusty fruit, some punchy fruit that is calmed down by Dundee Cake and a savoury element. Brilliant and costing only £73. 9/10

I’ve always liked Bonnes Mares, Domaine Louis Jadot, and this vintage is no exception. Polished wood and berry juice, a wallop of pepper and a few handfuls of earth thrown in on the nose. The palate is full bodied, raspberries and mulberry on the palate with some liquorice and aniseed. The finish is long and very clean. Very good. £130+ and 9/10

Finally was the Griotte Chambertin. From the smallest Grand Cru in Gevrey Chambertin, this is a pretty nose, with a lot of rich fruit but also a lot of jam aromas. Cocoa and milk chocolate on the palate with a very noticeable hot spice flavour and wild berries, blueberry and bramble. A nice, approachable style of wine, and very drinkable. 8.5/10 and £92.

The lower priced wines are, on the whole, a bit poor when you compare them to Jadot’s past few vintages. Now this is not unexpected, but the prices for 2007 are matching those from the past three or four vintages and therefore these new wines are not really worth the money.

The better wines are are well made and these shouldn’t disappoint you, with the only wine I’d avoid being the Moulin a Vent. They are good wines for the next few years, whilst you wait for your ’05s to come on song!

Wine is bad for you....

I’m going to defend the British Government when it comes to the alcohol trade. This will rarely, if ever, happen again, so cherish this moment.

Despite punishing the UK alcohol trade, and responsible drinker, for everything from alcohol abuse, domestic violence and chavs drinking cider on a park bench, at least the British government hasn’t issued a blanket discouragement of drinking alcohol. They may raise duty, change licensing laws and attempt to increase the age of drinking to 21, but they have always acknowleged that drinking in moderation is fine.

The French Ministry of Health, however, has, according to Decanter’s website, published guidelines which say “The consumption of alcohol, and especially wine, is discouraged”. They take their information from the INCA which is the French national cancer institue, and that only a small amount of alcohol can increase the risk of mouth and throat cancer by 168%.

Internationally recognised experts have pointed out flaws in the INCA’s studies, that they don’t include information on diet and smoking, which anyone would admit could be a significant contributory factor to mouth and throat cancer. Also, the fact that most other studies will say that a small amount of wine, taken in moderation, can be beneficial to your health appears to kick huge holes in the findings, but it doesn't help that the French Government is lending it's weight to this absurd study.

The French Ministry of Health also singles out wine, red meat, charcuterie and salt as consumables that can increase your chances of getting cancer, proving that Dominique Maraninchi, president of the INCA, must be an tea total vegetarian, but also showing that ignorance and scaremongering can easily be considered fact, even by the government (not that that is anything new, but at least we now have proof!)

I would ask if France is determined to ruin it’s own industries, or is the government so scared of their national stereotype that they will do anything to stop their populous eating meat, smoking cigarettes and drinking wine. What is next? Banning bicycles and cheese?

2007 Burgundy - Louis Jadot Whites

I watched The Firm on BBC iPlayer last night after getting back from a wine tasting. The programme was supposed to reflect how the credit crunch was affecting the legendary retailer Berry Brothers & Rudd. The reality of it was far from that. It was an hour long advert for this company, with a tale of how the exchange rate and the lack of wealthier clients are causing BBR problems with the latest en primeur campaign.

There were soft focus camera shots of wine being poured, a whispering narrator who was a fraction away from having a trouser accident when he was gushing over the dusty cellars and old bottles and tales of the credit crunch spoiling the lives of everyone dealing in Bordeaux. The lesser conclusion of the programme was that the high profile clients, probably the same wan… bankers that got the world into the problems it now faces, are not buying as much as they used to. The main focus of the piece, however, was that the 2007 vintage of Bordeaux sucked and no matter how you try and dress it up, as the old saying goes, you can’t polish a poo!

Please don’t think I’m criticising Berry Brothers. Far from it. I think they are an outstanding company and a traditional wine merchant which is to be celebrated and cherished. I also think it is a masterstroke for whoever at BBR agreed to have Auntie Beeb’s cameras follow their staff around as they got an hour long advert on Britain’s non commercial network.

And while the programme skirted around the issue, I don't think had great emphasis was on the fact that although 2007 for Bordeaux was poor, there are some good wines out there from Burgundy, and, in the tasting I attended before watching the show, I had experienced some.

I was shown a selection of Burgundian wines from Louis Jadot. All coming from the 2007 vintage, my main observation was that these wines were very drinkable, and here I shall focus on the whites. The vintage was initially similar to that of 2006, a very good flowering following a warm April. When the rains came in July and August, things deviated from the previous year and only cool winds in September saved the harvest.

We started off with the Clos des Prouges Pouilly Fuisse. Retailing at around the £20 mark, this has a lot of buttery oak and masses of cedar on the nose. Lots of ginger and tobacco sweetness and some mango pith. The palate is quite alcoholic, but has lovely tropical fruit and so much new oak you think you are licking a barrel. Very gutsy, and whilst being a bit unbalanced, it has nice acidity. At twenty pounds it is too pricy, but it is a decent wine and if someone else is picking up the tab, this is a nice foody wine. 7/10

The Santenay Clos de Malte followed. A very nice nose, pineapple with a little smoke lining the edges. The palate has a spicy element, quite a bit of noticeable alcohol and burnt toast. It has pleasant fruit, but is a bit thin on the finish. It is a nice drink but should be £12, not £18. 7/10

Things get better with the Savigny les Beaune Les Vergelesses. At £22, we are seeing a massive improvement in balance from the earlier wines. Pineapple and mango on the nose, subtle wood creeping through; a delightful aroma. The palate is balanced, with well integrated oak and lovely fruit. A lighter wine, a little sweet tobacco and good acidity. Very nice. 8/10

The next wine was appley! Saint Aubin le Murgers des dents de chien is a very good wine, lots of green apple on the nose and richer, red apple on the palate. Some cinnamon towards the finish, which entertains you for quite a while. A little heat at the end, but a very nice wine. At £23, this is, along with the Savigny, a wine you should buy as it offers very good value for younger drinking. 8/10

At £33, was the Beaune Greves Les Clos Blanc, Domaine Gagey. This had nicely spiced oak, some mango and papaya moving through the nose with nice tobacco and clean mineral aromas. The palate was very interesting, a good round mouthfeel, wonderful balance and a lot of juicy fruit n the finish. This is a seriously good wine and it doesn’t cost the earth. 8.5/10

Another white tried was the Meursault Genevrieres, Domaine Louis Jadot. It had a sweet vanilla oak aroma, lots of ripe mango which was a little over the top. The palate was a bit fat, over ripe tropical fruit, a bit of Opal Fruit (Starburst for those of you under 25) mouthwatering fruit flavour. It was also quite boozy on the finish, and with all this considered a £47 price tag was not making me want to go out and buy some. The other problem this had was a lack of acidity, which doesn’t bode well for longer term aging. 7/10

A totally different wine was the Puligny Montrachet Les Referts, Domaine Louis Jadot. A staggeringly beautiful aroma, Soft sweet fruit, mixed with old oak and then lovely buttered toast spread with honey. Lovely balance, both pineapple and apple mingling together, this is a wonderful wine. Add in the fact that it is only forty quid and this shows very good value for money. 8/10

Moving on to it’s grander sibling, the Puligny Montrachet Les Pucelles showed lighter, fresher fruit, lots of lime and lemon on the nose with lots of green apple on the palate. Some smoke comes through on the finish, after a lovely, clean, balanced palate. It is a better wine than the Referts, but at £75, it I not worth nearly double the price of the lower priced wine. 8.5/10

Chassagne Montrachets, when done well, make me into Homer Simpson. I cannot help but uttering the words “Mmmmmm, Chassagne Montrachet”, and spoke that very phrase when I put this next wine to my nose. The Chassagne Montrachet Morgeot Domaine duc de Magenta had a beautifully soft aroma, with pear, lime and apple coming through. The palate was more of the same fruit, with gorgeous balance, toast coming on with cigar smoke and ginger. A very, very good wine, and stunning for forty pounds. 9/10

If you believe that if a wine is three times the price of another, it should be three times better, you will be severely disappointed with the Batard Montrachet. Don’t get me wrong, this was, I think, the best of all the whites, but it is pricy at £145 a bottle. Very nice nose, a lot of apple and lemon pith with sweet, juicy melon on the nose, this wine shows how elegant Chardonnay can be. The palate is alluring, you want to drink more, and more. Possibly more than that, with very soft delivery, a touch of alcohol being eased in so you don’t notice it and clean, mineral flavours at the end of it all bringing super balance with good acidity and a long, long finish. 9/10 was my score without knowing (though roughly estimating) the price!

The final white, the Chevalier Montrachet Les Demoiselles Domaine des Heritiers Louis Jadot was brilliant, and with a price tag of £200 (actually £197, though what retailer would put it out at such a price, they would all round it up) it is in a realm where only people who do not have to think about money can drink this on a regular basis. Brilliance, balance and beauty was what I wrote in a somewhat flamboyant and over excited way, but on going back to it, I found another word beginning with B – blemish! It is an outstanding wine, but has one problem, a touch of a hallow element on the mid palate which I hope fattens up with a few years in the bottle. Creamy aromas, some smoked mango are very nice, then the full palate, softly delivered spicy mango, lemon and apple. Then cedar, and great acidity cleaning your palate as the wine goes on and on in your mouth. The little dip just gives the nod to the Batard Montrachet, but as this wine gets older, I hope it fills out and this could be a wine that stands head and shoulders above it’s peers and says “I am brilliant”. 9/10 (potentially 10/10?).

Almost being written off by people who haven’t tried them and are tarring Burgundy with the same brush as Bordeaux, the 2007 vintage, for whites, could be a hidden gem. Certainly, they are not going to last forever, indeed a decade may be too long for a majority of these, but for good quality, drinkable wines, where you are not having to pay the inflated price that you normally do for mature wines of this calibre you would do well to look at some of these wines. A bit of a mine field it might be, but the proof is that even in a less than good year, Louis Jadot can polish a poo!

Coming soon, Louis Jadot 2007 Reds

6 Questions with... Ernst Loosen

Wine & Spirits Magazine "Best German Producer", Wine International's "White Winemaker of the Year" and Decanter's "Man of the Year". To say that the trade respects Ernst Loosen is a bit of an understatement. He took over his family's company in 1988 and since then has established Dr. Loosen as one of Germany's top producers.

German wine is still a hard sell in the UK and around the world, but Loosen has worked and traveled tirelessly not only promoting his own wines, but Riesling and German wines as well. But what floats his boat? We asked him 6 Questions...

Aside from your own wines, what do you like to drink on a regular basis?
That’s easy: Red Burgundy. I have no problem admitting that I’m a Pinot Noir fanatic.

If you weren't a wine maker, what job would you like to do?
Archaeologist. I was studying archaeology at the University in Mainz when I had to make the decision about running the family wine estate. Fortunately, we have a lot of Roman ruins in the Mosel area to keep me interested.

What is the best wine you have ever tried?
The most memorable Pinot Noir I’ve ever tasted was the 1969 Chambertin of Armand Rousseau. Glorious! The most perfect Riesling I’ve ever drunk has to be the 1921 feinste Auslese from J.J. Prüm. Astonishingly complete and fresh.

An often asked question is "what is the best wine you have ever made?", so what is the worst?
Well, like most young winemakers, early on I tried a few things that clearly didn’t work out. Inspired by the oak experiments of André Ostertag, I made a 1987 Rivaner (Müller-Thurgau) in barrique. Ghastly stuff. But the worst idea had to be the 1986 Riesling that we also did in barrique, and with an “artist” label. Both the wine and the label were horrible!

Describe yourself in three words.
Cynical (you can’t always accept things the way they are), sceptical (but you also have to be wary of trendy new ideas), irreverent (and you can’t take life too seriously).

Name three people, real or fictional, living or dead, that would be your ideal dinner party guests and what would you be drinking?
John Cleese, Mr. Bean, Mel Brooks, Groucho Marx and Monsieur Creosote. Okay, that’s four, but we’re going to need some help with M. Creosote’s 12 bottles of ‘47 Mouton!

Dr. Loosen wines are widely available
Dr. Loosen Website
M. Creosote on YouTube (do not watch if you are of a weak stomach!)
With thanks to Awin Barratt Siegel Wine Agencies

Previous 6 Questions with
Dan Aykroyd
Paul Draper
Dan Connolly
Sir Cliff Richard

Naff Drink Makeover: Port

Old men with red noses in Gentleman's clubs, toasting Her Majesty and drinking with Stilton after a huge meal when you are already half cut from many other bottles of wine. These are the old school images that are associated with port. However, if you think about it, this sweet, high alcohol, fruity drink should be appealing to young people who are drinking Buckfast or alcopops. Yet port sales are on the decrease, and despite attempts to get younger people drinking it (Croft Pink Port for example), if the port industry changes their view of how their wine should be drunk, they could increase sales.

Go into most pubs and port will be measured like a spirit as they haven't a clue what to do with it. It will probebly also have been opened three and a half years ago and will be oxidised to hell. So if the port industry encouraged bars to include it in cocktails, they may start increasing the sales to the on trade. Here we give Port a makeover.

Chocolate Cocktail
1 tsp Yellow Chartreuse
1 oz Port
1 tsp Icing Sugar
1 egg white

Shake all the ingredients together with ice, pour into a tumbler and serve.
From Drinksmixer

Port Cobbler

2 1/2 oz Port
1/3 oz Cointreau
2 oz 7up or Sprite
1/4 oz Gomme Syrup

Pour ingredients into a wine glass with crushed ice, serve.
From 1001 Cocktails

Porto Flip

1/4 oz Brandy
1 1/2 oz Port
3/4 oz Cream
1/2 tsp Caster Sugar
1 egg
1 pinch Nutmeg

Shake with ice and strain into a cocktail glass, sprinkle with nutmeg and serve.
From 1001 Cocktails

Next time... Taboo

Crap of the Week: Chocolate dipped wine

Valentines Day is nearly upon us and men across the world scour shops and the internet for gifts for your beloved. If your partner is a wine buff, maybe you could get them what could be the most ridiculous crap of the week I've ever found. Wine dipped in chocolate!

You can get these from GiftTree.com where they range from $34.99 to $200 for chocolate dipped Dom Perignon.

Bessin Chablis from 2005

I don't often do a simple wine tasting post. But here is one!

2005 Jean-Claude Bessin Chablis Vielles Vignes £8.00 to £13.00
Nice, clean, lime aromas. A lot of wet rocks and a bit of grape juice. Clean, minerally with a little heat. The palate is all lemon juice, lime and lemon pith and a some sharp, green apples. 8/10

2005 Jean-Claude Bessin Chablis 1er Cru Montmains £13.00 to £18.00
Rich honeysuckle and lemon, a little bit of melon sweetness too. The palate is quite full, a mineral element comes through with some light herbs and a lot of alcohol. It is quite spicy too with long lingering melon pith and dried apples mixed with Granny Smiths on the finish. 8.5/10

2005 Jean-Claude Bessin Chablis Grand Cru Valmur £25.00 to £30.00
Rich, stewed apples with a little sharpness coming though. Then you get thyme and Galia melon aromas. A little ginger starts off the palate, with cedar box and green apple. There is some watermelon skin coming through on the long finish. 8.5/10

Jean-Claude Bessin wines are available from independent wine merchants