#225 iWines - American wines as Apple launch the iPad

The eyes of the world are on America today as Steve Jobs launches another iProduct, so to celebrate this (and because I was sent a bunch of sample bottles) I’m looking at a bunch of American wines.

Heading the line up was the 2008 The Four Graces Dundee Hills Pinot Blanc from Dundee in Oregon.  Costing £16, I was expecting something a bit, well, crap!  So often new world producers screw this grape up and don't get the subtlety of Pinot Blanc, but not this time.  It was very light on the nose, with chalk and clay aromas and lots of lemon pith.  Then moving onto the palate, you got flint, more lemon pith, but what was astonishing was that they had made this so beautifully.  Very fresh, very clean and showing great subtlety of flavour, a great example of Pinot Blanc.  8.5/10

The same cannot be said for their Pinot Gris.  The Four Graces Dundee Hills Pinot Gris, 2007, smelled like stale cat pee, but with just a smattering of peach skin.  The palate was too fat, very bruised fleshy fruit and an unpleasant, unbalanced wine.  The finish left your tongue feeling like you had just liked an envelope.  4.5/10  We couldn't believe that a company that produced the outstanding Pinot Blanc could produce this bad a Pinot Gris, so I'd like to think that this was off in some way.

Sticking with the whites, the 2008 Zaca Mesa Viognier from Santa Ynez in California was not bad.  Pear skin galore on the nose, with some oyster water on the end of the sniff giving this a bit of freshness.  The palate is big, gets quite vegetal with an alcohol kick and a bit of spice.  This wine manages to gather up all the alcohol, that could put you off, with lots of orange and again the oyster element kicks in to clean up the finish.  Not a bad wine, by any stretch of the imagination, but at £19 you can get better from the likes of Eberle.  7.5/10

The last white was a Californian Chardonnay, and my heart sank as I expected a big buttery monster, but was quickly lifted by this truly outstanding bottle of wine.  The 2006 Baileyana Firepeak Vineyard Chardonnay is, by far, the best white from America I’ve tried in a long time.  Initially, when a little cold, it offered up a lot of pineapple and oak – French oak – with some custard tart elements.  The palate has a bit of cedar, a lot of mango pith and some honey.  There was a little buttered toast, giving the hint of some new oak (which I later found out is about 35% new), but was very very good.  I scored it 8.5/10.  Then, I went back to it when it had warmed up a bit, and it was exquisite.  Gorgeous tropical fruit, being underlined by the cedar and light butter with a palate that was soft, and so well balanced.  This is a 9.5/10 wine no problems! 

Moving onto the reds, and another wine from The Four Graces, this time a 2007 Willamette Pinot Noir.  Their scorecard would be decided with this wine, and it was scored in favour of them as they have made a great Pinot Noir.  Sour cherry, and a lovely herbal element, some burnt green pepper skin and a little plum on the nose.  The palate had an initial alcohol bash, but this settled with savoury fruit, an aniseed sweet spice, and a bit of leathery tannin.  There is a lot of cherry Bakewell tart on the finish, and this is a very good, well made wine, a touch Burgundian-esque, but a well executed Oregonian Pinot Noir.  9/10.

Then there was the 2003 Zaca Mesa Syrah.  Oh dear – it smelled like a Halfords store!  Car tyres, oily and just a little bit of blueberry on the nose.  The palate is a bit like licking a warm car tyre that has been smeared with blackcurrant jam.  This, at £17.99 was a total bust.  4.5/10

And it didn’t get much better for the 2004 Zaca Mesa Z Cuvee.  A blend of Grenache, Mourvedre, Syrah and Cinsault, this was big, boozy and stewy.  A lot of fruit, but it was unbalanced and a lot of alcohol.  The palate just dies suddenly, with no warning, all of a sudden you have nothing left in your mouth.  Really they could do better.  5/10

But all was saved with the 2004 Baileyana Firepeak Syrah.  Like the Zaca Mesa, it had a combination of fruit and dirty elements but the dirty elements were lovely and, to quote my friend, orgainic!  The car tyres and oil were replaced with Brussels sprouts and liquorice, the blueberry was there, but it wasn’t jammy, there were stone fruit – plums and cherries – and a veggie, fresh cabbage element.  This was a really nice wine, maybe a touch the wrong side of £20, but still good at £22.50.  8.5/10

So a really interesting mixed bag of wines, the Baileyana coming out strongest with two cracking wines, The Four Graces company doing well with it’s Pinots Blanc and Noir, but not so with it’s Pinot Gris (was it a bad bottle?) and Zaca Mesa really not doing red well, but their white being acceptable but with better competition.  Either way, all of these wines, good or bad, are ten times better value than the, quite frankly, pointless iPad!


#223 6 Questions with... Robert McIntosh



Robert McIntosh’s name is likely to mean very little to you unless you are a blogger in the UK, where he is rapidly becoming the face of the UK wine blogging scene.  His blog, Wine Conversation, offers a different approach as it tends not to include wine, and writes more about what is going on in the world of wine and his reviews are on products.  He also represents a trio of wineries from Rioja in the UK.  We asked him six questions….


What got you into the wine business?
The romantic versions starts with the memory of the smells from my garage when I lived in Italy when I was around 6, where my father bottled & corked wines given to him by his colleagues who owned family vineyard plots. My 8 years living in Italy pre-qualified me as 'the expert' by the time I got to university in St. Andrews, when in fact I knew very little, but the Oddbins team did their best to educate me. I did continue this by taking the WSET exams as an enthusiastic amateur.

The reality is that I worked in business to business publishing and exhibitions for almost a decade, and latterly focused on getting these businesses online. The end of the first internet bubble meant redundancy, so I used my payment to find a more rewarding (interesting rather than high paying) job. Unfortunately the wine trade was not interested in marketing qualifications and experience, only wine trade experience, but Bibendum eventually took me on in trade marketing.

Why did you start wine blogging?
I enjoyed my time with an importer and agent, but wanted to work more closely with the wineries. I was extremely lucky to find a role for myself as Brand Ambassador for three wineries from Rioja owned by the lovely Vivanco family. I wanted to offer them my knowledge of the internet as well as the day to day communications in the trade. It so happened that they were not ready for their own blogs, so I started my own to establish a presence online and get blogging experience. However, that aspect really took off (as I knew it would), so it has become a more important personal endeavour than I first intended it to be.

You tend not to write about wines you have tried as there are plenty of blogs, including mine, doing this. This gives your blog a point of difference. So to break from tradition, what wines are you enjoying at the moment?
I consider myself a fairly normal UK wine consumer, but one who happens to have accumulated a reasonable knowledge of different wines. I hardly drink expensive, rare wines as some might expect me to. I still buy from supermarkets and high street retailers, but also like to explore online retailers and independent merchants when I can. At the moment I am finishing off wines bought for Christmas from The Wine Society, Naked Wines, Luvians and Waitrose, with a bias towards French wines.

If you weren’t writing a blog on wine, what would you be writing about?
I am a marketer to the core. I love ideas and I love creating solutions to problems, mainly by bringing people together who might not know each other. I guess I would still be writing about the benefits of social media in another business. In truth, I like helping people so I suspect I might have got involved in retail at some level, so maybe it would be an online retailer of some sort.

What is the best wine you have ever tried?
A Pinot Noir, from Burgundy, but unfortunately I don't remember what the wine itself was.

My personal 'epiphany' happened when I was offered a bottle of mature Burgundy when I visited Chablis with my wife almost 15 years ago. The owner suggested a 10 year old bottle and I think it was one of the first experiences of 'A VERY Good Wine', drunk at the right time, in the right settings, with the right food and the right person.

Name three people, real or fictional, living or dead, that would make your ideal dinner guests, and what wine would you drink?
I'm assuming my wife is also invited, so I'd include Robert Burns, Joni Mitchell and Thomas Jefferson - wouldn't that be something!? This is not a crowd you make decisions for, so we'd all drink what we wanted, but I picture there being plenty of classics; Bordeaux, Rioja, Riesling and Madeira (and absolutely no Holy wine!)


Previous 6 Questions with
Bill Lark  
Gary Horner  
Geoff Hardy
Ernst Loosen
Dan Aykroyd
Paul Draper
Dan Connolly
Sir Cliff Richard


#222 BREAKING NEWS: Buckfast linked to crime


The favoured drink of undesirables in Glasgow has appeared in 5638 police reports in Strathclyde between 2006 and 2009, according to the BBC website.

Buckfast Tonic Wine, the drink of choice of Glaswegian hoodlums and which is made by monks in Devon, has featured in over five thousand police reports, which averages at around three per day.  There were also a reported 114 occasions where the bottle has been used as a weapon.

You can read the full article here

All I have to say on the matter is "tell us something we didn't already know!"

#221 Anything but crap of the week: Suck UK pocket corkscrew


Everyone has a keyring with a beer bottle opener on it, but the problem with corkscrews is that they are either bulky or the sharper bits of the corkscrew stab you through your trouser pocket in the one place on your body that you really don't want to get stabbed.

So SuckUK have come up with this genius little device, a T-shaped corkscrew that folds up in itself, to a size little longer than a larger house key, the screw containted within the hinged red metal sides that fold up to become the handle of the corkscrew.

I bought one of these, and can confirm that, as a T-shaped corkscrew, it works perfectly.  It's pretty robust, and whilst opening a bottle with a huge number of keys attached to your corkscrew is a bit of a pain, it is better than not having a corkscrew to open the bottle of wine in front of you.

You can pick these up nationwide, and you can also get them from the SuckUK website, from between £10 and £15

#220 Ca'Del Solo Tasting Notes


I tried three of the Ca'Del Solo wines from Bonny Doon today, and I'm not going to do my usual waffle and write a long intro to them.  Quite simply, these three wines are superb and kick quite a lot of old world alternatives in the butt!

2008 Ca’ Del Solo Muscat
A lovely sweet peach aroma, musky aromas of honey, some lychee and a bit of gentle spicyness.  Light flecks of honey coated dried banana chips come through, which I really enjoy.  You also get some super savoury elements backing up the sweet, spicy aromas with just the slightest hint of a diesel element (a good thing!).  Almost like Randall Grahm has been doing work on his classic Citroen and then has made this wine after washing 99% of the oil off his hands!  The palate has a medium weight body, which doesn’t tell the lie you tend to get from Alsatian aromatic wines which have a sweet, fuller nose and dry, light palate.  This flows from nose to palate better than a majority of European Muscat at this price point.  There are some really tasty spice and bitter citrus pith, masked at first by a round full fruit flavour and then released gently.  The mid palate is all about tropical fruit and honeycomb wax, and then the palate dries up, delivers a little more spice and then reveals its party piece, a very clean, lemon driven finish.  I really like this wine.  8.5/10

2007 Ca’ Del Solo Albarino
It is almost as if someone has got hold of a piece of flint, squeezed a grapefruit over it and then dropped a single drop of orange oil on the rock.  This wine has a lovely sweet and zesty citrus aroma, mixed with some ginger skin giving it a bit of spice.  The palate has crisp apple and lemon, mouth wateringly zingy fruit and then a savoury(dried orange?) and grapefruit pith flavour.  It has a long, very long, subtle citrus and spice finish, with (perhaps) just a little too much acid for me – but I am drinking this at room temperature and without food, which I think would cover that up.  Not the sign of a bad wine by any stretch of the imagination, just me trying the wine in a state that most people won’t!  It is so crisp, and so clean, this is a super Albarino, and reminiscent of a couple of wines I’ve had from Northern Portugal.  This is a stonker of a wine.  8.5/10

2005 Ca’ Del Solo Nebbiolo
There is a British shot putter called Geoff Capes who was Commonwealth Games champion twice, and won the World’s Strongest Man competition twice.  This man was all about power, but a little known thing about him was that he breeds budgerigars.  Imagine this massive man, with supreme power having the most delicate touch, handling tiny, fragile baby budgies!  This wine is like Geoff Capes in that it has massive power, but has a soft, gentle element just containing all that strength. 
Initially, you get richer, sweeter berry fruit, and some cherry syrup on the nose, and then it has dark liquorice melted on a hot road aroma coming through.  But then you get the violets and hints of chocolate covered Turkish Delight giving it that exceptional gentle element.  The palate displays some up front tannin, a kick of spice, and then cherry stone and a tar element, and then you get a flavour that reminds me of lavender, once again providing the silky element containing the power.  The finish has a lot of acidity, cleaning your mouth of the sour cherries and tar leaving a long finish.  Barolo watch out, this outperforms everything at its price point.  9/10

Bonny Doon Website
Randall Grahm's Twitter Feed

#219 3 Random Wines, 3 Pot Noodles


Three wines, three Pot Noodles, one question.

What the hell am I doing this for?

Or, if that question isn’t good enough, which Pot Noodle goes with which wine?  The line up is as follows:  2008 Dr Loosen Riesling, 2008 Stoney Vale Semillon Chardonnay and 2008 Ascheri Dolcetto d’Alba verses Beef & Tomato, Chicken & Mushroom and the new Donner Kebab Pot Noodles!

We started off with the Beef & Tomato Pot Noodle.  The food is a bit like cheap tomato juice with an Oxo cube dissolved into it.  We had to put the Dolcetto with this, as it did have a tomato element to it, and whilst it was a bit big for the Pot Noodle, it does give the food a bit of sweet fruit and the herby, spicy flavours of the wine makes the Pot Noodle a bit more tolerable.  To be honest thought, this was the worst of the pairings.

Next up, avoiding the Donner Kebab flavoured Pot Noodle for as long as possible, was the Chicken & Mushroom.  As I’m sure you are aware as it appears to be the nation's favourite, this Pot Noodle tastes of cheap chicken soup out of a vending machine, with boiled peas and a little, and I mean a tiny amount, of mushroom.  Pairing the Aussie Semillon Chardonnay with this actually improved the wine, which is, at best, mediocre!  The wine gives the Pot Noodle a bit of sweetness to compliment the very sweet pea flavour and the mango pith and lemon cuts through the very savoury chicken flavour.  It actually is a pretty good pairing proving that the sum of two bad parts can actually produce something that is OK!

Finally the truly horrific Donner Kebab flavoured Pot Noodle.  The Donner Kebab itself is a food crime but to take this flavour and put it in a pot of freeze dried noodles is bordering on culinary murder.  The Pot Noodle tasted of cheap chilli sauce, with a little lamb like sweetness, but it was totally unpleasant with a lot of cheap spice and a burning finish of chilli sauce.  It was really bad.  However, pairing it with a German Riesling improved the Pot Noodle to merely ‘terrible’ rather than ‘repulsive’.  The sweetness masked the flavours of the Pot Noodle and the limey spicy elements complimented the sweet chilli from the food.  Despite this being the most horrific of the Pot Noodles, the pairing with the wine made it the most tasty pairing of the three.

So, in conclusion, the Dr Loosen and the Ascheri wines were the best, and the Riesling improved the terrible Donner Kebab flavoured Pot Noodle, but the main conclusion is that I wasted 20 minutes of my life doing this tasting.

And that only the Chicken & Mushroom Pot Noodle is worth eating.

Pot Noodle Website

#218 See what sh*t sticks - Brew Dog's artisan beers


I love women. Of the two sexes on this planet, if there was ever a vote to decide which sex was to continue, and the other face oblivion, I’d say ‘aye’ for the female of the species, even if it meant the premature termination of my own existence. Everything about them is great . Their caring, gentle personality, the way they look, the way they know exactly how to manipulate the male of the species into doing what they want… women are just great.

Having said that though, they are not perfect, and the first thing that shows that they are not so, is the evolution of their fashion choices. I’m the first to admit, I’m not a fashionable person when it comes to dressing myself, but I have a bit of a gift when it comes to choosing fashion for women. Show me any girl, and I can always come out with a style to suit their appearance, build and personality. In a different world, I should be Gok Wan, except that I’m not half Chinese or gay.

And it is blatantly obvious to see this female flaw when someone of the fairer sex is in their youth, as they tend to have very little style, and what they do have, is fleeting. It is understandable, they are experimenting with fashions, seeing what they like, what they don’t like, what make up works, what hair colour suits them – it is the ‘see what shit sticks’ approach to fashion. And with time, and many fashion disasters, the girl finds a style that suits them and sticks with it. This is usually in their mid twenties, where they calm down a touch and blend a bit comfortable, glamorous, practical, colourful, subtle, bright and sexy into one overall image that is their fashion style.

In Scotland, there is a brewery that is making beer like a teenage girl picks clothes, they are just trying things to see if the beers they make work. Brew Dog, based in Fraserburgh, are always getting into trouble from the Portman group for promoting excessive drinking on their labels, or having anti-alcohol groups calling them irresponsible for producing a beer at 18% .  If I’m honest, I think these accusations are ridiculous, due to the fact that Brew Dog don’t promote excessive consumption (even if their wording could be construed as such), and due to global warming, Australian Shiraz will probably get near 18% any day now and nobody will complain about that! Having defended them though, I do find Brew Dog’s “we are renegades and don’t cow-tow to the establishment” image a bit hypocritical and annoying considering they sell their products in Tesco!

What you can’t accuse Brew Dog's beer, nor a young girl’s taste in clothes, of being is dull! They make a quartet of ‘normal’ beers, The Trashy Blonde, 77 Lager, Rip Tide Stout and the Punk IPA, but I’m not interested in these here, as they are akin to a teenager in her school uniform. Sure, she tries to make things a bit more interesting by wearing jewellery, piercing their nose and unbuttoning her blouse as much as she can get away with, but her clothes are the same as everyone elses. Brew Dog make this standard range a bit more interesting by increasing the quality over other beers in the market and by giving them a bit more oomph, but it is best to think of this “regular” range, as mainstream beers with a bit of boob!

The beers I’m more interested in, from this stroppy teenager of the brewing world, are their artisan beers. These offer unique styles of beer, sometimes in limited numbers, and are made under the “see what shit sticks” policy! Take their Dogma. An ale that is brewed with Guarana (normally seen in energy drinks), poppy seeds (normally seen in opium) and kola nut (normally used to treat whooping cough), and then blended with Scottish heather honey. Show me another brewer who does this? In fact show me another brewer who is mad enough to try it in the first place! However, just because they do it, doesn’t mean that it is good. But this beer is actually quite nice. You get the heather honey sweetness up front on the nose, it is quite floral and with some bitter marmalade and a bit of cocoa. The palate is quite chewy, and can only be described as a nice beer with a teaspoon of honey added! You get some bitter elements to cut through the sweetness, and despite the finish being a little cloying, this energy drink-come-beer works! The major selling point of this beer is that it only costs a few quid and is affordable crazyness.

Then there is the Paradox range of beers. A couple of decades ago, whisky distillers came across the idea of putting the same whisky in different barrels to show how the oak changes the taste of the spirit. The cynic in me also thinks that it was a cheap way to increase the profits of a company, and line extend on an off licence shelf! Brew Dog have followed this ideal by creating one stout and aging it in whisky barrels from three different producers.

From the Isle of Arran is, well, the Arran aged Paradox. Initially it is quite sweet on the nose, but then has a sweaty aroma which is off putting. The palate is all about dried fruit, some bitter chocolate and cigarette butts. It is ok, but this really isn’t that tasty. Then, from Campbeltown, is the Springbank aged beer. A total contrast from the Arran, as this has a rich, sweet, malty aroma with loads of chocolate and raisins. A really delightful palate, a mix of bitter and sweet, with pumpernickel smeared with chocolate and the some leather and cigar on the finish. A serious fashion triumph!

Third was the Smokehead Paradox. Smokehead is a single malt whisky brand from the island of Islay, but nobody (officially) knows which distillery produces the whisky. Like Brew Dog, Smokehead has brash packaging, and has a image that sticks two fingers firmly up at the established branding of Scottish alcohol companies. So, in theory, this beer is a marriage made in heaven – two renegade brands coming together to produce one product. However, this is far from the dream wedding, it is more of a desperate shag in the back of a Ford Granada. There is sweet smoke, sherbert and a bit of tar aroma, and then a palate that really reminded me of an ashtray from aforementioned Dagenham dustbin! It is far too spirity as well – think of it as a Burberry scarf, looks posh and prissy in theory, but in practice it makes the young lady a chav! Thinking that it could just be the combination of stout and a peaty whisky, I opened a long gone example of Paradox, just labelled as Paradox Islay. This was a much better beer, with sweet honey, some subtle peat, and a beetrooty, earthiness coming off the nose. The palate was rounded, quite savoury and yet soft and enticing. There were smoky elements, but they were very well integrated. This is the Barbour jacket, doesn’t look that impressive, but man, it is a fashion success!

Throughout their teenage years, girls can’t afford designer clothes. Sure, they can get the odd nice pair of shoes, but names like Louboutin and Choo are simply not going to be on their shoe rack. Then, once they have got a job, they save up and buy a hideous pair of designer shoes that they wear once and then leave them to one side until they whack them on ebay… to fund the purchase of their next pair of hideous shoes! Brew Dog have decided to follow this theory too, and are producing beers that not only push the boundries of beer making tradition, but pricing as well.

First up was the Brew Dog Atlantic IPA. After finding a 19th century recipe for a very hoppy Indian Pale Ale in a book, the decision was made to strap eight barrels of this beer to a North Atlantic trawler for two months, making it the only sea aged IPA available today. Needless to say, it’s £20 price tag is a touch high for something that, to the majority of people, is comparable to Deuchars IPA. But to compare this to the Caledonian Brewery product is akin to comparing Kate Beckinsale to Katie Price. Tecnically they may be the same with a similar name, but one is a well crafted attractive creation and the other is a brazen blonde. The Atlantic has a toffee sweetness on the nose, with some bitter hop aromas. Then there is lemon zest and honey leading onto a palate of soft, mouth filling hoppy bitterness, some sweet and sour elements - almost rhubarb & custard sweets – and a round finish that becomes very clean. A seriously good drink with balance, elegance and finesse – this outfit is a success for this youngster.

Another fashion triumph from Brew Dog is the Tokyo*. This is the beer that has caused the Mary Whitehouse appreciation society to accuse Brew Dog of encouraging people to drink to excess. It is an 18.2% beer, costing £10 per 330ml bottle. The beer is brewed with jasmine and cranberries and then aged on oak chips. Cracking the cap off the bottle gives you aromas of dark chocolate, treacle, sweet berries and a Mars Bar melted all over a peach. Glugging a mouthful immediately makes you realise that no matter what anyone says, this beer is not going to encourage you to drink this in large amounts. The palate has a massive sweetness, melted dark chocolate, malt, and then a port like flavour, mixed with Bolivar cigars, melted muscovado sugar and Guinness! The alcohol too dominates, you know this has insane levels of booze in it and that puts you off drinking large quantities. However, this beer really has a great finish. It is clean, leaving your mouth with a nice, slightly sweet and bitter, subtle flavour. Again, despite a whacky mix of ingredients, the pubescent Brew Dog has managed to put together another stunning outfit.

But where things went crazy, and where there was the biggest fashion disaster, was with the last beer I tried, the now infamous Tactical Nuclear Penguin. Not only is it £35 for a 330ml bottle, but it is 32% alcohol making it the strongest beer ever. This beer started as an 11% stout, and was aged in whisky barrels for 14 months (according to the website), 16 months (according to the person from Brew Dog that I talked to) and 18 months (according to the video on the Brew Dog website) before being taken to an ice cream factory and freeze distilled. The water in the beer freezes before the alcohol, and so you get a beer Slush Puppy and a concentrated alcoholic liquid at the bottom of the tank. This liquid, after a being decanted and refrozen a few times, became the Tactical Nuclear Penguin.

And despite all that effort, which should be applauded for them having the insanity to try this, the beer is a terrible! You get soy sauce, treacle, burnt bacon and then a Pedro Ximinez sweet wine aroma. The palate is all about Bovril, beef OXO cubes and over ripe banana at first, then some peat emerges, with tobacco, Baxters Beef Consomee and black pepper mixed with liquorice. As an experience, it is excellent, but as a drink, without any bottle age on it, it is horrific. This beer embodies the fashion conscious teenager that Brew Dog is. It will try anything, spend any amount of money experimenting, having failures and having successes, looking like a lady (Atlantic) and looking like a tramp (Paradox Smokehead)!

Like a teenage girl, Brew Dog will one day grow up. It will realise that although its youth was fun, it will have to get a bit serious and make money, and make their business, and beers, a little less radical. When this happens, they will continue to produce their excellent ‘normal’ beers, but their company will be one of the major players in the British beer world. And that is a good thing as they will be one of the few Scottish success stories to emerge from the first decade of this century.

However, every so often, they must put on their bright pink tutu, a pair of Jimmy Choos and a tweed jacket and produce these eccentric and unique beers. Some may be great, some may be horrible and none of them will ever be more than a passing trend, but they will embrace the free thinking, innovative, and slightly mad spirit of Brew Dog. Like them or hate them, it is up to you, but these guys can make bloody good, and unique, beer.

Brew Dog Website