I've started working with Fife based chef, Phil Cook's blog entitled "Phil's Food World" (http://philsfoodworld.blogspot.com/), where I will be suggesting wines for his delicious recipes.
First up a pair of wines for a Sweet Potato and Chorizo soup and Sea Bream with Asparagus, broad beans and a chilli dressing, and I've gone distinctly old world with my choices....
Ballechin #6 Bourbon Cask (46%)
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Nice smoky notes coming out of a muted pear drop and vanilla fudge aroma.
The palate has some smoke with a slightly hard, burnt wood coming out with
some ...
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